Consumer lab > Science Publications

2025

Veselá, L., Vršanská, M., Baláková, I., Voběrková, S., Kubíčková, L., & Vaverková, M. D. (2025). Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development. Sustainable Development, n/a(n/a). https://doi.org/10.1002/sd.3434

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2024

Vršanská, M., Veselá, L., Baláková, I., Kovaříková, E., Jansová, E., Knoll, A., Voběrková, S., Kubíčková, L., & Vaverková, M. D. (2024). A comprehensive study of food waste management and processing in the Czech Republic: Potential health risks and consumer behavior. The Science of the Total Environment, 927, 172214. https://doi.org/10.1016/j.scitotenv.2024.172214

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Pšurný, M., Baláková, I., Stávková, J., & Langr, A. (2024). Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1258085

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2023

Veselá, L., Králiková, A., & Kubíčková, L. (2023). From the shopping basket to the landfill: Drivers of consumer food waste behaviour. Waste Management, 169, 157–166. https://doi.org/10.1016/j.wasman.2023.07.002

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Kubíčková, L., Veselá, L., Kormaňáková, M., & Veverková, E. (2023). How Does Decoy Pricing Affect Purchasing Decisions?. Studies in Business and Economics, 18(3), 176-197. https://intapi.sciendo.com/pdf/10.2478/sbe-2023-0053

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Antošová, I., & Stávková, J. (2023). Changes in the intensity and impact of factors influencing consumer behaviour in the food market over time. Agricultural Economics (Zemědělská Ekonomika), 69(9), 358–365. https://doi.org/10.17221/191/2023-agricecon

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2022

Antosova, I., Hazuchova, N., & Stavkova, J. (2022). Competitiveness of individuals in the labour market during the pandemic. Journal of Competitiveness, 14(3), 24–40. https://doi.org/10.7441/joc.2022.03.02

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Antošová, I., Hazuchová, N., & Stávková, J. (2022). CONSUMERS’ PERCEPTIONS OF HEALTH AND FACTORS INFLUENCING FULFILMENT OF THE NEED FOR HEALTHCARE IN EU COUNTRIES. E+M Ekonomie a Management, 25(3), 19–34. https://doi.org/10.15240/tul/001/2022-3-002

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Kubíčková, L., Rašticová, M., & Hazuchová, N. (2022). What are Czech seniors afraid of? Study on feeling of safety among seniors. SAGE Open, 12(3), 215824402211161. https://doi.org/10.1177/21582440221116106

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2021

Kubíčková, L., Veselá, L., & Kormaňáková, M. (2021). Food waste behaviour at the consumer level: Pilot study on Czech private households. Sustainability, 13(20), 11311. https://doi.org/10.3390/su132011311

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Kubickova, L., Kormanakova, M., Vesela, L., & Jelinkova, Z. (2021). The implementation of industry 4.0 elements as a tool stimulating the competitiveness of engineering enterprises. Journal of Competitiveness, 13(1), 76–94. https://doi.org/10.7441/joc.2021.01.05

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Antošová, I., Hazuchová, N., & Stávková, J. (2021). Income situation of agricultural households of EU countries. Agricultural Economics (Zemědělská Ekonomika), 67(4), 121–128. https://doi.org/10.17221/474/2020-agricecon

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2020

Hazuchova, N., Antosova, I., & Stavkova, J. (2020). Food wastage as a display of consumer behaviour. Journal of Competitiveness, 12(2), 51–66. https://doi.org/10.7441/joc.2020.02.04

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Rašovská, I., Kubickova, M., & Ryglová, K. (2020). Importance–performance analysis approach to destination management. Tourism Economics, 27(4), 777–794. https://doi.org/10.1177/1354816620903913

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Vojtko, V., Štumpf, P., Rašovská, I., McGrath, R., & Ryglová, K. (2020). Removing uncontrollable factors in benchmarking tourism destination satisfaction. Journal of Travel Research, 61(1), 136–149. https://doi.org/10.1177/0047287520971047

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